'Online Training || Quick Common Tests for Detection of Some Food Adulterants at Household'

'The online training titled \"Quick Common Tests for Detection of Some Food Adulterants at Household\" was held on Wednesday, 30-04-2021.  Adulteration of food deceives the consumer and can cause risks to their health. The purpose of this training is to describe the common methodologies for food adulteration detection in a quicker way at household or commercial setups.  || The Following Topics Are Discussed In The Training ||  RAPID TESTS FOR: 1. Milk and Milk Products 2. Oils and Fats 3. Sugars and Confectionery 4. Food Grains and its Products 5. Salt, Spices and Condiments 6. Fruits and Vegetables 7. Beverages  #PakPureLine #FoodAnalysis #FoodAdulteration #FoodTesting #Spices #Beverages #Milk #FoodSafety #FoodIndustry #Health #Hygiene #Household' 

Tags: #health , #milk , #foodindustry , #spices , #foodsafety , #hygiene , #foodadulteration , #PakPureLine , #FoodAnalysis , #FoodTesting , #Beverages , #Household

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